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Post by lyonch on May 7, 2012 11:12:01 GMT -5
Lets hear your recipes for wild turkey! I have made them many ways, and they seem to always turn out great! I am looking for trying new recipes and hearing what others do.
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Post by dtraper on May 7, 2012 12:24:47 GMT -5
Strip the breast meat and soak overnite in salt water[noniodized] flour/ Tony Chacheres creole seasoning and fry in bacon grease , Great eating-D-
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Post by trapperchick on May 7, 2012 21:06:57 GMT -5
Mixed with Coke! Lol
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Post by lyonch on May 7, 2012 22:01:01 GMT -5
How did i know something like CDR's post eariler or trapperchicks was going to come up LOL.
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Post by dtraper on May 8, 2012 6:26:39 GMT -5
Really I could think of a lot better wiskey then turkey--Jack, Beam, George Dickles Sour Mash--D-
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Post by sdahunt on May 8, 2012 17:17:28 GMT -5
Ever try that wild turkey with honey? Have enough of that and who cares how you eat the turkey, hell I'll eat it raw...lol
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Post by trapperchick on May 8, 2012 18:50:03 GMT -5
You should try 40 Creek.......taste a lot like Crown. The best is Makers Mark!
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Post by dtraper on May 8, 2012 19:11:15 GMT -5
Cant and will not drink that smooth stuff-heard tell they use that as a substuite for Ma MA Milk -good wiskey should make you take notice when you knock back a shot-D-
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Post by ewoktrapper on May 9, 2012 7:18:58 GMT -5
Chris I think your post got Hi-Jacked LOL....
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Post by lyonch on May 9, 2012 7:56:22 GMT -5
Chris I think your post got Hi-Jacked LOL.... Nah they are just talking about which ingrediant is the best ;D LMAO!!!
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Post by Law Dog on May 9, 2012 19:59:15 GMT -5
Here in SD they make a lot of Chislic, that is meat cut into thumb tip size pieces with all the fat trimmed off and breaded with Golden Dip! It taste great on any meat or fish, by heating the cooking oil until its pops when a bit of water hits it works the best. By fast cooking the outside of the meat you will find the little moisture in the meat remains in the meat and the breading will take out any mild wild taste!
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Post by ewoktrapper on May 10, 2012 6:14:23 GMT -5
Sounds good LD!!!!
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Post by ronnie on May 10, 2012 7:51:48 GMT -5
I havent tried deep frying turkey yet, I have been kind of stuck on grilling them. I like to take the breast meat and cut it into strips, then get a bottle of italian salad dressing and marinate the meat overnight. Grill it over a charcoal fire, good stuff.
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Post by lyonch on May 15, 2012 14:17:35 GMT -5
That sounds like some fine eating ronnie!! Italian dressing goes good with a lot of foods when used as a marinade! I think the sugars and vinegar in it help break down the meat and make it more tender.
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Post by bciprince on Mar 5, 2019 11:56:28 GMT -5
Best turkey I ever did went like this....(I'm not a 'recipe' guy, but here's how it went down) In a bowl, mix orange marmalade, melted butter, brown sugar and a little cayenne pepper. Brush the bird good & heavy with the mixture from above and shove some slices of oranges, celery and onion into the body cavity. Loosely cover the bird with foil( leaving some space for the smoke to get in) and slow smoke it over your choice of wood. I used pecan.
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Post by dtraper on Mar 5, 2019 20:41:03 GMT -5
Bciprince , sounds different --D-
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