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Trout.
Apr 13, 2011 15:57:06 GMT -5
Post by minifoxer on Apr 13, 2011 15:57:06 GMT -5
3 boneless trout (any fish) fillets
3-4 sections of garlic (depends how much garlic you like)
Lemon juice
With a cooking brush; brush each fillet lightly with lemon juice
Then, take a garlic/onion crusher (not sure of the name???) and crush the 3 sections of garlic into a frying pan with butter.
Place the fillets into the pan with the butter and garlic and fry until fillets are flaky.
Pour the garlic and butter onto the fillets Note: you can brush the garlic and butter onto the fillets if you desire less butter on your fillets.
Top off fillets with a pinch of oregano
Salt may be necessary pepper if desired (i usually don't add pepper)
Enjoy!!
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Trout.
Apr 13, 2011 16:43:10 GMT -5
Post by mark572 on Apr 13, 2011 16:43:10 GMT -5
Sounds good mini!!
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Trout.
Apr 14, 2011 8:56:17 GMT -5
Post by minifoxer on Apr 14, 2011 8:56:17 GMT -5
Thanks m5! And, if you happen to have dill, you can add a pinch of dill to each fillet also!
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Trout.
Apr 14, 2011 10:37:57 GMT -5
Post by Furtrader on Apr 14, 2011 10:37:57 GMT -5
mmmmmm now i am hungry!
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Trout.
Apr 14, 2011 11:27:00 GMT -5
Post by minifoxer on Apr 14, 2011 11:27:00 GMT -5
When done properly, they should look like this.
The taste should be the fishy flavor with milder undertone of dill/orageno and lemon with a slightly stronger taste of garlic!
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Trout.
Apr 19, 2011 14:59:40 GMT -5
Post by indianacoon on Apr 19, 2011 14:59:40 GMT -5
mmmmm looks good mini
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