This is a favorite for all of us. It is hard to sit down and eat together when making this item as the kids eat them as soon as I pull them out of the fryer. This is very easy and very tasty.
1. Cut up deer steaks,chops or anything in about 1 inch cubes 2. Dip in Egg wash and then coat with seasoned bread crumbs 3. Depp fry meat at 350 for a few minutes or untill they are browned and they float to the top. 4. Drain on paper towels and sprinkle with some garlic powder, or garlic salt. 5. Be prepared to make more than what you think as they are very tasty.
This can also be used with other meats but we like it best with venison.
Broiling will help lock in alot of that moisture too.
also baking in a covered pan with a little water in the pan.
I have taking BBQ sauce and added water until it was not as thick... poured it into glass pan so its about 3/4-1inch deep. and then added seasoned venison steaks. slow cook with the pan covered. YUM!!!!
i have tried the deer dropings but we use the tenderloine this next one the kids love aswell when makeing hameburger helper or manwich subsitute deer burger for ground beef deer burger tocos the seasonings in these meals help blend the flavor for the kids to enjoy venison