Post by furfishgame on Jan 20, 2011 2:46:28 GMT -5
BBQ'd if tender enough, 90% of our snowshoes arent so I boil in in the crockpot most of the day, take all the bones out and add taters, 'maters, onion, carrots, celery, anything that you would stick in stew.
'Cause I'm a Farm Boy, Farm Boys are Tough.
If it keeps breaking, it would seem its not working~JOAT
our rabbits are very wild and taste like ceder trees to take care of this clean out the rabbit add salt or baking soda to a large bowl of cold water completely cover the rabbit with water put in fridge over night change water next morning add salt about 330 in the afternoon take out rabbit wash off and quarter off legs back straps. take a large Pyrex baking dish layer bottom with lettuce put all the meat in on top of lettuce salt pepper dash of garlic 1 packet of Lipton dry soup mix sprinkle over rabbit cover with lettuce cover top with tin foil,preheat oven to 350 place in oven for 40 minutes. myself i like baked taters and corn with this meal. enjoy!
Lover of the great outdoors!!Bear the Pain,Stand alone,Tell the truth,
Do what's right
Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in the family classified as rabbits, including the European rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 13 species), and the Amami rabbit (Pentalagus furnessi, an endangered species on Amami Ōshima, Japan). There are many other species of rabbit, and these, along with pikas and hares, make up the order Lagomorpha. The male is called a buck and the female is a doe; a young rabbit is a kitten or kit.
I like to quarter and cut out the backstraps and boil them til they're tender. Then roll the pieces in seasoned flour and fry in oil til they're golden brown.
I spent a lot of time with my grandfather growing up and his favorite way to cook snowshoes was to quarter them, cut out the back straps and boil til tender with salt, pepper and onion. Then make gravy out of the broth and spoon it over some boiled potatoes with lots of real butter. That along with some canned green beans from the garden was some good eatin'. It brings back memories just talking about it.